When arranging seafood for a buffet or event, the ideal table height plays a crucial role in both aesthetics and functionality. Generally, a standard table height of 28 to 30 inches (71 to 76 cm) is recommended for seafood displays. This height ensures easy access for guests while maintaining an elegant presentation.

For larger seafood platters or tiered arrangements, consider using risers or elevated stands to create visual appeal and prevent overcrowding. If the table is too low, guests may struggle to serve themselves, while a too-high table can make the display look awkward.

Additionally, ensure the table is sturdy enough to hold heavy seafood trays and ice bowls. A well-balanced height enhances the overall dining experience, making your seafood arrangement both practical and visually stunning.