When designing a seafood showcase, selecting the right table size is crucial for both aesthetics and functionality. The ideal dimensions depend on factors like available space, volume of seafood, and customer interaction.

For most commercial settings, a table width of 24 to 36 inches (60-90 cm) is recommended, allowing easy access while displaying products attractively. Length can vary based on space, but 48 to 72 inches (120-180 cm) is common for medium-sized displays.

Height is equally important—standard counter height (34-36 inches or 86-91 cm) works well for standing displays, while lower tables (30 inches or 76 cm) may suit seated dining setups. Always ensure adequate space for ice beds, garnishes, and labeling.

Consider traffic flow around the table, leaving at least 36 inches (90 cm) for customer movement. Adjustable or tiered tables can maximize vertical space for layered presentations.

Ultimately, the perfect seafood showcase table balances visibility, accessibility, and operational efficiency to highlight your products effectively.