When setting up a seafood demonstration, the ideal table height plays a crucial role in ensuring both comfort and functionality. The recommended height typically ranges between 36 to 40 inches (91 to 102 cm), balancing ergonomics for the presenter and visibility for the audience.

A lower table (around 36 inches) may suit seated demonstrations, allowing the audience to observe closely. For standing presentations, a slightly taller table (38-40 inches) reduces strain on the demonstrator’s back and arms while maintaining clear visibility.

Consider the workspace layout, tools, and audience interaction when choosing the height. Adjustable tables or risers can offer flexibility for different scenarios. Ultimately, the right height enhances efficiency, engagement, and professionalism in your seafood demonstration.