When planning a seafood exhibition, selecting the right table size is crucial for both aesthetics and functionality. The ideal table dimensions depend on factors like the type of seafood displayed, available space, and visitor traffic.

For small to medium-sized seafood displays, 6-foot (1.8-meter) tables are often ideal. They provide ample space for arranging products while allowing easy access for attendees. Larger exhibitions may require 8-foot (2.4-meter) tables or custom layouts with multiple tables.

Consider these key points when choosing table sizes:

1. Allow at least 3 feet (0.9 meters) of walking space between tables

2. Include space for ice displays or chilling equipment if serving raw seafood

3. Factor in space for signage and promotional materials

4. Ensure tables are sturdy enough to hold heavy seafood containers

Round tables (5-6 feet diameter) work well for interactive tasting stations, while rectangular tables better suit linear product displays. Always test your layout before the event to ensure smooth traffic flow and optimal product visibility.

Remember, the goal is to create an inviting display that showcases your seafood while allowing comfortable browsing. Adjust table sizes based on your specific exhibition needs and venue constraints.