Edible flowers add a unique touch to both your garden and your meals, offering vibrant colors and delightful flavors. If you're looking to grow edible flowers in outdoor plant boxes, here are some of the best options to consider:

1. Nasturtiums – These bright, peppery blooms are easy to grow and perfect for salads or garnishes.

2. Calendula – Known for their sunny orange petals, calendula flowers are mildly tangy and great for teas or soups.

3. Pansies – With their sweet, mild flavor, pansies are ideal for desserts and decorative dishes.

4. Borage – Star-shaped blue borage flowers have a cucumber-like taste, perfect for refreshing summer drinks.

5. Lavender – Fragrant and slightly sweet, lavender is excellent in baked goods and herbal teas.

When planting edible flowers in outdoor boxes, ensure they receive adequate sunlight and well-draining soil. Avoid pesticides and opt for organic gardening practices to keep your blooms safe for consumption. With these plants, you’ll enjoy a beautiful and tasty addition to your outdoor space!