Outdoor furniture often absorbs stubborn barbecue odors after gatherings, leaving an unpleasant smell. To prevent this, start by positioning your furniture upwind from the grill to minimize smoke exposure. After cooking, wipe down surfaces immediately with a mixture of white vinegar and water (1:1 ratio) to neutralize odors. For fabric cushions, sprinkle baking soda, let it sit for 30 minutes, then vacuum thoroughly.

Invest in high-quality, odor-resistant furniture covers when not in use, especially during BBQ sessions. For deep cleaning, use a mild soap solution and rinse thoroughly—avoid harsh chemicals that may damage materials. Consider placing bowls of activated charcoal near furniture to absorb lingering smells naturally.

For long-term protection, apply a UV-resistant sealant to wooden furniture and choose synthetic wicker or metal pieces, which are less porous and absorb fewer odors. Regular maintenance and quick post-BBQ cleanup will keep your outdoor space fresh and inviting.