When planning a seafood exhibition, one of the most overlooked yet critical details is the table height. The ideal table height for a seafood exhibition typically ranges between 30 to 36 inches (76 to 91 cm). This range ensures optimal visibility and accessibility for attendees while maintaining a professional and organized display.

Lower tables (around 30 inches) work well for seated tastings or interactive demonstrations, allowing guests to comfortably engage with the seafood. Taller tables (up to 36 inches) are better for standing displays, making it easier for visitors to view and sample the products without bending over.

Consider the type of seafood being showcased. For instance, a raw bar or sushi display might benefit from a slightly lower table to highlight intricate details, while a cooked seafood buffet could use a standard height for easy serving.

Additionally, ensure the table height complements other elements like lighting, signage, and decorative accents to create a cohesive and inviting exhibit. By carefully selecting the right table height, you can enhance both the aesthetic and functional aspects of your seafood exhibition.